Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple 3 ingredient dish - juicy and nutritious shumai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in a crowded Dim Sum restaurant will guarantee to make your belly rumbles. Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Make ready 500 grams Ground meat (chicken or pork)
- Get 1 Onion
- Take 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
- Take 2 tbsp * Sake
- Get 1 tbsp * Sugar
- Prepare 1 and 1/2 tablespoon * Soy sauce
- Prepare 1 and 1/2 tablespoon * Miso (the secret ingredient)
- Take 1 tbsp * Vegetable oil
- Get 1/2 tbsp * Sesame oil
- Prepare 1 * Egg
- Prepare 1/2 tsp * Salt and pepper
- Make ready 1 tbsp * Katakuriko
The dumplings are so fresh and juicy that you want to eat them right off the bamboo basket! One of the most popular Cantonese dim sum dishes, shrimp & pork shumai is delicate, tasty and very easy to Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye. Shrimp & Pork Dumplings (Shumai) ขนมจีบ.
Steps to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
- Mince the onion.
- Add all the ingredients.
- Thoroughly blend together after Step 3.
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
- Arrange the shumai on parchment paper.
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
- Photo updated on January 16, 2013.
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This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a long time, and when we make them, we add our own Thai flare to them (yes, there are chilies involved!). Make Shumai, a classic dim sum dish, following this step-by-step recipe at yireservation.com. Be generous to use the premium ingredients when you preparing your homemade food. This is the key to make homemade food better than the store bought/ restaurant food.
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