Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean bbq chicken burger sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
Korean BBQ Chicken Burger Sliders is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean BBQ Chicken Burger Sliders is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Make ready 1 lb ground chicken
- Prepare 2 C Bibligo Korean BBQ
- Make ready 1/2 C Raw Honey
- Take 1/3 tsp ginger
- Make ready 1/3 tsp cayenne pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 package mini slider buns
It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and. Bring these Chicken Burger Sliders to your next gathering and they will be gone fast. These Chicken Burger Sliders are another take on the hot sandwiches, this time using ground chicken patties.
Instructions to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
The caramelized onions, in my opinion, is a must, MUST for these sandwiches. We serve the most authentic Korean Fried Chicken. This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be able to find all the necessary ingredients from your regular.
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