Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant stuffed bread dahi vada!
breads. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
INSTANT STUFFED BREAD DAHI VADA!
Breads is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. INSTANT STUFFED BREAD DAHI VADA!
Breads is something which I have loved my whole life. They are nice and they look wonderful.
This is an instant no mess recipe perfect for house party and gatherings. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. Take Fresh Bread and cut it into roundels.
To begin with this particular recipe, we have to prepare a few components. You can cook instant stuffed bread dahi vada!
breads using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make INSTANT STUFFED BREAD DAHI VADA!
Breads:
- Take 2 tbsp Finely chopped coriander –
- Get 2 tbsp Vegetable oil –
- Prepare 1 tsp Coriander powder –
- Get 1 tsp Ginger paste –
- Take 1 tsp Red chilli powder –
- Take 1/4 tsp Dry mango powder –
- Make ready to taste Salt –
- Take Raisins – as preferred
- Take 1 tbsp Chopped cashews –
- Get 2 cups For chutney:- Beaten Curd –
- Prepare 1/4 cup Sweet tamarind chutney –
- Take 1/4 cup Green chutney –
- Get to taste Rock salt –
- Make ready 1 tsp Cumin seeds powder –
- Take 1 tsp Red chilli powder –
- Prepare For garnishing:- Chopped coriander, sev, and chopped onion
Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Dahi Vada is among the most famous dishes of India.
Steps to make INSTANT STUFFED BREAD DAHI VADA!
Breads:
- Cut bread slices into circles and keep it aside.
- Mix all the ingredients of the stuffing and 8 prepare small balls and keep it aside.
- Moisten the bread and little with water so that it is easier to shape.
- Stuff the prepared stuffing in the bread and shape into a flat tikkis.
- Saute these prepared tikkis on a non stick pan till they are golden brown in colour and are crispy.
- Pour prepared chutney over it, chopped onions, chopped coriander, sev and serve.
But is recipe is quite difficult and time was taken. So here, we are sharing the yummy tasty recipe of Dali vada is stuffed with bread and suji. Instant Dahi vada is quicker than authentic Dahi-Vada, but it tastes alike and yummy. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.
So that’s going to wrap it up with this exceptional food instant stuffed bread dahi vada!
