Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, black eye peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Eye Peas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Black Eye Peas is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Eye Peas:
- Take 16 oz Dried Black Eye Peas
- Take 1 each Ham Hock
- Prepare 1 each Medium Onion, minced
- Make ready 1 Salt and Pepper to taste
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Instructions to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
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