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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot swiss roll with mango mava stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Summer = Mangoes Lock-down = Free time Putting the two together, I tried out various recipes. The constant being our summer star Mango! Learn how to make Mango swiss roll.

Beetroot swiss roll with mango mava stuffing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot swiss roll with mango mava stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beetroot swiss roll with mango mava stuffing:

1. Prepare maida
2. Make ready eggs
3. Get powdered sugar
4. Get beetroot (shredded or blended)
5. Take oil or butter
6. Get baking powder
7. Take cheese cream
8. Get Vanilla ess.(optional,)
9. Take desiccated coconut
10. Take Baking sheet and plastic wrap (for rolling)
11. Prepare for mango mava stuffing
12. Get mango puree
13. Get sugar
14. Prepare mava or khoya
15. Make ready ghee
16. Make ready Some chopped nuts(almonds, cashew and pista)

Hey there, Its Mango season again!! Here I bring to you Mango Swiss Roll which is a delicious combination of soft spongy cake and alphonso mango & some. Today I'm making mango Swiss roll, one of my favourites. Swiss Rolls might sound a tad old fashioned but they're also immense.

Steps to make Beetroot swiss roll with mango mava stuffing:

1. First in a bowl beat eggs and powdered sugar together until frothy.
2. Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely
3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
6. Add mango puri and again stir about for 4 to 5min.
7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
8. Add chopped dryfruits.. mix well..And keep aside
9. Now after baking let it cool for atleast 1 hour.in fredge.
10. After an hour spread mava filling on the base surface evenly and spread cheese cream too.
11. Roll tightly carefully..
12. Chill until it set perfectly (in fredge)
13. Cut it into slices and garnish with desiccated coconut.

Plus this Swiss Roll has mango in it which automatically makes it amazing. Roll the cake up tight and bring to the fridge for chilling. Papad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango). I wanted to try at home and made this simple stuffing with raw mango, carrots and capsicum and used in this papad rolls.

So that’s going to wrap it up with this exceptional food beetroot swiss roll with mango mava stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!