Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shrimp pockets with mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp pockets with mango salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp pockets with mango salsa is something that I’ve loved my entire life.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. My favorite salsa for Shrimp Tacos is Mango Salsa.

To get started with this recipe, we have to prepare a few components. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Prepare 1 mango
  3. Take 1 cup couscous
  4. Prepare 1 bag baby spinach
  5. Get 4 piece tin foil
  6. Get 1 avocado
  7. Make ready 1 lime
  8. Prepare 1/2 red onion
  9. Get 1 roma tomato
  10. Prepare 1 jalapeño
  11. Get 1 bunch cilantro
  12. Prepare 2 tbsp olive oil, extra virgin
  13. Make ready 1/2 tsp garlic powder

It's such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp! And the couscous and spinach rounds it out - while the couscous makes it more hearty and filling and. Kosher salt and freshly ground black pepper. Add the remaining ingredients and mix; season with salt and pepper.

Instructions to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Place warm grilled prawns on a platter and top with salsa. Mix until salsa is evenly combined. The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice. You can sub in some normal tomato based salsa or use another type Spoon mango salsa into measuring cup until a there is a thin layer, then spread the avocado mixture overtop. Layer with shrimp, then strips of nori.

So that’s going to wrap this up with this special food shrimp pockets with mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!