Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kamaboko fish cake spirals. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kamaboko, or Japanese fish cake, is steamed, prepared into colorful cylindrical cakes, and sliced. Kamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine. It may be enjoyed sliced on its own, or it is added to various foods as an ingredient or topping for soup.
Kamaboko Fish Cake Spirals is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kamaboko Fish Cake Spirals is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kamaboko fish cake spirals using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kamaboko Fish Cake Spirals:
- Prepare 2 slice Kamaboko (dyed pink on the outside)
Kamaboko is a Japanese fish cake with a mild taste. The texture is firm, yet soft and rubbery. The fish cakes are made from a minced white fish paste called a "surimi" or "kane", thickened and bound with a starch. Some are meant to be served in slices to reveal a decorative spiral inside.
Instructions to make Kamaboko Fish Cake Spirals:
- Lay the kamaboko slices flat. Cut a strip from the curved top side of each slice with equal amounts of pink and white kamaboko.
- Roll up the cut off parts, and secure with a bento pick. Do the same with the other piece. Done!
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. There are many kinds of kamaboko—aka fish cake—to choose from in Japan. But pretty much everyone loves hanpen. Uniquely fluffy, this popular delight is made.
So that’s going to wrap it up for this special food kamaboko fish cake spirals recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
