Tamatar Ka Wagun
Tamatar Ka Wagun

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamatar ka wagun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmir Ki Rasoi brings you to Kashmiri Lal Bengan Recipe (Tamatar Wagun) Learn how to make Kashmiri Lal Bengan in Simple Steps. Tamatar - Wangan is a delectable combination of eggplant and tomatoes infused with spices. Serve Tamatar Vaangun hot with rice and dal.

Tamatar Ka Wagun is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tamatar Ka Wagun is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tamatar ka wagun using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tamatar Ka Wagun:
  1. Prepare 1/2 kilogram eggplant small sized
  2. Make ready 1/2 kilogram tomatoes ripe
  3. Make ready 1/4 cup oil
  4. Take 1 tablespoon Kashmiri red chilli powder
  5. Get 1.5 teaspoons pink salt
  6. Make ready 3/4 tablespoons crushed fennel powder
  7. Prepare 1/4 cup water
  8. Get 1/2 teaspoon asafoetida
  9. Get 1 teaspoon coriander powder
  10. Prepare 3 tablespoons finely chopped cilantros

Rona Band karein, aor kaam shuru karein. Hyderabadi Tamatar Ka Meetha or Tomato sweet dish from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Step by step Tamatar ka shorba. Warm-up your winter evenings with a bowl of freshly made Tamatar ka shorba - Spiced Indian Tomato soup.

Instructions to make Tamatar Ka Wagun:
  1. Heat oil in a wok. Fry the eggplants until their skin shrinks. Before frying do a gentle incision at the centre of the eggplants. Transfer the fried eggplants to a plate.
  2. In the same wok, in the remaining hot oil, add crushed fennel powder.
  3. Add the finely chopped, crushed tomatoes. Sauté till tomatoes are cooked and gives out a rich colour.
  4. Add salt, Kashmiri chilli powder, asafoetida and coriander powder.
  5. Sauté the masala. Add 1/4 cup water. Cover and cook for 5 minutes in medium heat.
  6. Once the gravy thickens, add the fried eggplants. Mix. Cover and slow cook for 3 minutes.
  7. Finally, cook the gravy opened in high flame for a couple of minutes until masala coats well the eggplants. It’s done.
  8. Garnish with fresh chopped cilantros. Serve hot with Dal and rice.

Highlights. • Try this easy to make and delicious side dish recipe. Hindi: tamatar Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives. recipe card for tamatar shorba recipe Aloo tamatar jhol with pooris makes for a nice weekend breakfast or brunch. Best is to serve this You can also have with chapatis or steamed rice. A Pakistan journalist is getting blasted online for saying that Indians should be afraid of Pakistan's power because they stopped exporting tomatoes to the country. How to make Aloo Tamatar Ka Jhol.

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