Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one.
Cranberry Upside Down Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cranberry Upside Down Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Upside Down Cake:
- Get 3/4 cup firmly packed brown sugar
- Take 1/4 cup unsalted butter
- Make ready 12 oz fresh or frozen cranberries
- Prepare 1 3/4 cup all-purpose flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground ginger
- Prepare 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Take 1/2 cup butter, room temperature
- Get 1 1/2 cup granulated sugar
- Take 3 large eggs
- Prepare 1 tbsp orange zest
- Get 1/2 cup sour cream (or Greek yogurt)
- Take 1/4 cup milk
There's also this upside-down cranberry-caramel cake, which I made from The Perfect Finish. Now, before I tell you everything that went wrong with it, I'd like to start off on a positive: we finished it. In an apartment with too much of everything caloric these days, the temptation of cake isn't particuarly. My guests at our annual Christmas party were wowed.
Steps to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
This was also a very economical and simple dish to prepare. This recipe will be handed down through family and friends for years to come. Easy Cranberry Upside Down Cake has a perfectly balanced flavor and looks so festive. A gorgeous cake that's perfect for Thanksgiving and Christmas This Cranberry Upside-Down Sour Cream Cake would be perfect for Thanksgiving or Christmas but you don't need a special occasion to bake it. The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit.
So that’s going to wrap it up with this special food cranberry upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
