Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak gosht ❤️. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak gosht ❤️ is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak gosht ❤️ is something which I have loved my whole life.
Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK. Restaurant Style Palak Gosht Recipe By Food Fusion. Palak Gosht : A very tempting and delicious Palak Gosht recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have palak gosht ❤️ using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak gosht ❤️:
- Make ready Palak boiled
- Take mutton
- Get Piyaz
- Take Adrak
- Get Lehasn
- Take Oil as required
- Get Lal mirch powder
- Prepare Haldi
- Make ready Namak as required
- Take Dania powder
- Take Dhood
- Get Pani as required
Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Learn the palak gosht recipe with step by step guide; you will surely end up with a tasteful Paalak Meal today. Home » Recipes » Palak Gosht.
Instructions to make Palak gosht ❤️:
- Phly palak ko cut kar ke boiled Kar lain.
- Ab gosht ko pot main dal dain or as required Pani dal dain or sath namak, Lal mirch, haldi,or lehasn dal ke "1-2" boiled any ke bad cover Kar ke Halki anch pe rakh dain 1 ganty ke ley ke gosht ghal jai.
- Ab "1"ganty bad gosht Thora ghal Jai to anch tez Kar ke pani hushk Kar lain phir oil dal ke achi tarhan se bun lain piyaz or lehasn achi tarhan se mix ho jain. Sath Hi Dania powder dal dain or mix Karin. "15" minutes ke ley bun lain.
- "15" minutes ke bad Thora Thora dhood dal ke bunty Jain achi tarhan se.
- Phir se oil algh ho jai to boiled palak dhak ke mix Karin phir Thora sa Pani dal ke bun lain. "2" minutes ke ley.
- Ab as required Pani dal ke mix Karin or cover Kar ke Halki anch pe rakh dain "15" minutes ke ley oil alagh ho Jai to chula band kar dain.
- Phir serving plate main dal ke Serve Karin palak ready to eat enjoy with roti & chawal
How to make Palak Gosht -. Mutton cooked with spinach and other masalas. Learn to cook Palak Gosht Dhaba StyleRecipe by chef Shireen Anwar at Masala TV show. Check out the Palak Gosht Dhaba Style Recipe in Urdu. Palak Gosht is a delectable north Indian recipe which is made with mutton and spinach along with a melange of Indian spices and curd.
So that’s going to wrap this up for this exceptional food palak gosht ❤️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
