Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry upside down cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Upside Down Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cranberry Upside Down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one.
To get started with this recipe, we must first prepare a few components. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Upside Down Cake:
- Prepare 3/4 cup firmly packed brown sugar
- Prepare 1/4 cup unsalted butter
- Make ready 12 oz fresh or frozen cranberries
- Get 1 3/4 cup all-purpose flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 tsp ground ginger
- Get 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Get 1/2 cup butter, room temperature
- Take 1 1/2 cup granulated sugar
- Take 3 large eggs
- Make ready 1 tbsp orange zest
- Make ready 1/2 cup sour cream (or Greek yogurt)
- Prepare 1/4 cup milk
There's also this upside-down cranberry-caramel cake, which I made from The Perfect Finish. Now, before I tell you everything that went wrong with it, I'd like to start off on a positive: we finished it. In an apartment with too much of everything caloric these days, the temptation of cake isn't particuarly. My guests at our annual Christmas party were wowed.
Steps to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
This was also a very economical and simple dish to prepare. This recipe will be handed down through family and friends for years to come. Easy Cranberry Upside Down Cake has a perfectly balanced flavor and looks so festive. A gorgeous cake that's perfect for Thanksgiving and Christmas This Cranberry Upside-Down Sour Cream Cake would be perfect for Thanksgiving or Christmas but you don't need a special occasion to bake it. The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit.
So that is going to wrap this up for this special food cranberry upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
