Punjabi Chole (without Onion Garlic)
Punjabi Chole (without Onion Garlic)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, punjabi chole (without onion garlic). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Chole (without Onion Garlic) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi Chole (without Onion Garlic) is something which I have loved my whole life. They are nice and they look fantastic.

Recipe for Punjabi Chole / Saffed Chane without onion & garlic. Chole looks delicious , I have been looking for a recipe without onion garlic. I am going to try your recipe.

To begin with this recipe, we have to prepare a few components. You can cook punjabi chole (without onion garlic) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chole (without Onion Garlic):
  1. Take 1 cup White Kabuli Chana (chickpeas)
  2. Prepare 4 Tomatoes chopped
  3. Make ready 2-3 tbsp oil
  4. Prepare 1 tsp dry pomegranate seeds
  5. Prepare 1 tsp jeera powder
  6. Make ready 1 tsp dhania powder
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1 tsp grinded masala (cinnamon, cloves, black pepper) (optional)
  9. Take 1/4 tsp Haldi powder
  10. Take to taste Salt
  11. Take 2-3 tbsp Corainder leaves chopped

Every single thought about this dish takes me to Pin it to your SNACKS BOARD to SAVE IT for later! This should get you results close to a Punjabi gravy without onion, garlic, and tomatoes. Punjabi Chole Without Onion - Sanjeev Kapoor - Quick Chef. Learn how to make Chole without Onion and Garlic-Punjabi Chole recipe without Onion-Jain Chole Recipe-No Onion Chole Punjabi chole are the best compliment with Baturas, and Naan.

Steps to make Punjabi Chole (without Onion Garlic):
  1. Pressure cook Kabuli Chana in cooker.Close the lid and pressure cook till 5-6 whistles.Off the flame when done.Open the lid and check that channa are soft or not.If not then pressure cook them again till 2-3 whistles.
  2. Off the gas and open the lid.
  3. In a pan heat oil. Add grinded masalas, dry pomegranate seeds, dhania, jeera powder, red chilli powder, Haldi powder and salt.
  4. Stir the masalas. Roast for 2 minutes.
  5. Add chopped tomatoes and stir and mix with the masalas.
  6. Close the lid and let the tomatoes turn into soft gravy. Let it cook for few minutes.
  7. Cook till the oil oozes out from the gravy on the sides.
  8. Mix the gravy and masala well. Add boiled chole and mix it with gravy.
  9. Let it cook for few minutes till thick gravy formed.
  10. Off the flame.
  11. Transfer the Chole into serving dish and serve Piping hot with Puri or Batura or Nan.
  12. Tips : adjust spices according to the taste of children

The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. I loved this recipe without onions and garlic….what a lovely way to have one of my favorites. Do visit my food blog when you get a chance. Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi.

So that’s going to wrap it up for this special food punjabi chole (without onion garlic) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!