Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, low carb egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Egg Drop Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Egg Drop Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Take Sesame oil
- Take Soy Sauce
- Get 2 Eggs
- Take Chives
- Get Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap this up with this exceptional food low carb egg drop soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
