Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a single serving okonomiyaki with just cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Single Serving Okonomiyaki with Just Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. A Single Serving Okonomiyaki with Just Cabbage is something that I have loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Ao-nori, okonomiyaki sauce, and Kewpie mayonnaise, for serving (see note).
To begin with this recipe, we must prepare a few components. You can cook a single serving okonomiyaki with just cabbage using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Single Serving Okonomiyaki with Just Cabbage:
- Get 1/8 Cabbage
- Make ready 1 Egg
- Take 3 tbsp Plain white flour
- Prepare 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
- Prepare 30 ml Water
- Prepare 1 tbsp Oil
My husband ate it just fine but I didn't like it at all. I found the sauce and bacon were too salty. Read why a cabbage-packed savory pancake called okonomiyaki is just the thing for Tuesday night dinner alone—or a party with everyone you know. It was the cabbage that first drew me to Sonoko Sakai's okonomiyaki.
Instructions to make A Single Serving Okonomiyaki with Just Cabbage:
- Chop up the cabbage into about 7 mm square pieces, or shred it finely.
- Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
- Add the chopped cabbage and mix again.
- Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
- Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
- Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
- Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.
Loving an ingredient is not a personality. But if it were a personality, mine. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Heat enough oil to just cover the bottom of a large frying pan over a medium-high heat until shimmering.
So that’s going to wrap this up with this exceptional food a single serving okonomiyaki with just cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
