Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dabeli pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala.
Dabeli Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dabeli Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dabeli pie using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli Pie:
- Prepare For pie crust
- Make ready 2.5 cups maida
- Make ready 1 tsp salt
- Take 1 tbsp sugar
- Prepare 10 tbsp chilled butter
- Make ready 5 tbsp chilled water
- Prepare For stuffing
- Get 4 medium sized potato boiled mashed
- Take 3 tbsp Dabeli masla
- Take 3 tbsp oil
- Get Extra ingredients
- Get 1 cup Masala sing
- Take 1/2 cup red chilli garlic chutney
- Take 1 cup sweet tamarind chutney
- Get 1 cup pomegranate
- Make ready 1/3 cup Chopped coriander
- Get 1/2 cup tutti-frutti
- Prepare 1/2 cup onion finely chopped
- Make ready 1/2 cup grated cheese
Add the asafoetida, dabeli masala, potato, water and salt, mix well. Remove them from the heat, combine. Dabeli is a spic, tangy and sweet flavored North Indian snack very popular in mumbai and gujarat. Dabeli is a popular street food which originated in Kutch region of Gujarat.
Steps to make Dabeli Pie:
- For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread crumbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won't come out crispy.
- Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight.
- For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside.
- Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins.
- Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti.
- Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough.
- Bake the pie in preheated oven at 180° for 10-15 mins or until crispy.
- Serve hot with extra peanuts and chutney.
Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev Learn to make this tasty and delicious Dabeli right from scratch. Dabeli is a snack food of India, originating in the Kutch region of Gujarat. Dabeli is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the…
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