Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, papri chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.
Papri Chaat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Papri Chaat is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook papri chaat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Papri Chaat:
- Get 250 chanay
- Make ready 1 tsp soda
- Take 1 cup hara dahnia chopped
- Take 3 Hari mirchay chopped
- Get 1 onion sliced
- Prepare 1 cup imli ki chutney
- Make ready salt as per taste
- Take 1 tsp kuyti hui lal mirch
- Get 1 tsp bhona kutay zeerah
- Prepare 1 tsp chaat masala
- Make ready 1 tsp sugar
- Take 1 cup tomatoes (chakor tukry cut kar lay)
- Make ready 1 cup dahi
- Get 1 cup papri
- Prepare 2 potatoes (boil & cubed)
Chaat is basically different varieties of snacks served with tamarind. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes. Papdi Chaat is an Indian street food snack that is relished a lot.
Steps to make Papri Chaat:
- Chano ma soda dal kar raat ko bhigo daay
- Us kay baad chano ma se soda ka pani nikal kar dosra pani or salt dal kar boil kar lay.
- Chanay gal jaya tu pani nikal kar salt, kuyti hui lal mirch, zeerah, daal kar achi tarah se mix kar lay.
- Dahi ma sugar daal kar achi tarah se mix kary
- Plate ma phalay chanay dal kar phir payaz, hara dahnia, dahi, aloo, chaat masala, imli ki chutney or papri dal kar serving kary.
- Ready to serve.
Prepared with papri, boiled potatoes In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.
So that’s going to wrap it up for this exceptional food papri chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
