Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, papri chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Papri Chaat is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Papri Chaat is something that I have loved my whole life. They are fine and they look fantastic.
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook papri chaat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papri Chaat:
- Take 250 chanay
- Get 1 tsp soda
- Make ready 1 cup hara dahnia chopped
- Take 3 Hari mirchay chopped
- Get 1 onion sliced
- Prepare 1 cup imli ki chutney
- Take salt as per taste
- Make ready 1 tsp kuyti hui lal mirch
- Take 1 tsp bhona kutay zeerah
- Make ready 1 tsp chaat masala
- Make ready 1 tsp sugar
- Make ready 1 cup tomatoes (chakor tukry cut kar lay)
- Take 1 cup dahi
- Make ready 1 cup papri
- Prepare 2 potatoes (boil & cubed)
Chaat is basically different varieties of snacks served with tamarind. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes. Papdi Chaat is an Indian street food snack that is relished a lot.
Steps to make Papri Chaat:
- Chano ma soda dal kar raat ko bhigo daay
- Us kay baad chano ma se soda ka pani nikal kar dosra pani or salt dal kar boil kar lay.
- Chanay gal jaya tu pani nikal kar salt, kuyti hui lal mirch, zeerah, daal kar achi tarah se mix kar lay.
- Dahi ma sugar daal kar achi tarah se mix kary
- Plate ma phalay chanay dal kar phir payaz, hara dahnia, dahi, aloo, chaat masala, imli ki chutney or papri dal kar serving kary.
- Ready to serve.
Prepared with papri, boiled potatoes In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.
So that’s going to wrap it up for this special food papri chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
