Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal raisins cinnamon chewy cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer. We love easy recipes like this one.
Oatmeal Raisins Cinnamon Chewy Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Raisins Cinnamon Chewy Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal raisins cinnamon chewy cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisins Cinnamon Chewy Cookies:
- Take unsalted butter
- Take granulated sugar
- Prepare packed brown sugar
- Make ready egg
- Get salt
- Prepare vanilla extract
- Take all purpous flour
- Take baking soda
- Prepare baking powder
- Prepare ground cinnamon
- Prepare ground nutmeg
The brown sugar creates a gorgeously rich caramel flavour and the raisins add a lovely chew. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!).
Steps to make Oatmeal Raisins Cinnamon Chewy Cookies:
- preheat oven to 350°F or 180°C
- Line baking sheet with parchment paper.
- sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside.
- beat butter until creamy then add in both sugar.
- beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate.
- add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined.
- shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won't stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other.
- Bake them for 12-15 minutes or until it turns golden brown. Don't forget to rotate the baking sheet 180° half way through the baking process.
- After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack.
Pingback: Apple Cinnamon Oatmeal Cookies with a Caramel Thumbprint « Doctorate Housewife. Oatmeal raisin cookies… Soo good on their own. Love the dash of nutmeg you add in there — would've never. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. An old-fashioned, soft/moist oatmeal cookie studded with raisins.
So that’s going to wrap this up for this exceptional food oatmeal raisins cinnamon chewy cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
