Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried yam and egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello everyone welcome back to my channel. Today is all about how to make Nigerian fried yam. These are the list of ingredients you can use to prepare the recipe.
Fried yam and egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried yam and egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried yam and egg using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam and egg:
- Prepare Boiled yam
- Prepare Egg
- Prepare Spices
- Get Onions
- Get Seasoning
Today, we are cooking EGG, HAM and CRAB FRIED RICE! Very easy to follow and can. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast.
Instructions to make Fried yam and egg:
- Boil yam
- Beat egg with spices seasoning and oil
- Deep the yam into the egg and fry
It is also served as a lunch and dinner dish. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Yam and egg sauce is one of the breakfast staples in Nigeria. For some reason every time I attempt fried rice it turns out mushy and I can't figure out why.
So that is going to wrap it up for this special food fried yam and egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
