Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, papri chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Papri chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Papri chaat is something that I’ve loved my whole life.
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.
To get started with this particular recipe, we must prepare a few components. You can have papri chaat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papri chaat:
- Make ready 1 cup Maida/all purpose flour
- Prepare 1/4 cup Atta /wheat flour
- Take 2 tbsp Oil
- Take 1/4 cup Kalo jeere/kalonji
- Take to taste Salt
- Make ready as required Tamarind chutney
- Make ready 1/3 cup Tamarind pulp
- Make ready 1/2 tsp Salt
- Prepare 2 tbsp Sugar
- Take 1/2 tsp Bhaja masala
- Prepare 1/2 tsp Aam papad
- Get 4-5 pcs Date palm
Chaat is basically different varieties of snacks served with tamarind. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes. Papdi Chaat is an Indian street food snack that is relished a lot.
Steps to make Papri chaat:
- For make papri - Add maida, atta, salt, oil, kalonji, sugar and make a dough.
- Make a big roti and cut in small pieces.
- Make tiny holes with a spoon and fry it for 5min, until it becomes crispy.
- Now make the chaat - At first in a plate, take some papri, then add boiled potato, black salt, curd, aloo bhujiya, bhaja masala, boiled chana, tamarind chutney. Now the mouthwatering recipe is served.
Prepared with papri, boiled potatoes In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.
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