Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I have loved my whole life. They are nice and they look fantastic.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Make ready 2 chicken breasts
- Prepare 1 lb flank steak
- Make ready 8 bacon
- Take 1 tomato diced
- Take 1 onion diced
- Take Iceberg lettuce
- Prepare Tostitos cheese
- Take Shredded American cheese
- Prepare 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Make ready Lime
- Make ready Salt
- Take Pepper
- Get Garlic salt
- Get Paprika
- Get Olive oil
- Get Flour tortillas
- Make ready Fritos or if you like Cheetos or flaming hot Cheetos
How to make slow cooker shredded chicken tacos & burritos. With just a few ingredients and little effort, let your slow-cooker do most of the work. Serve your tacos or burritos with your favorite toppings. Fresh lime and cilantro is ALWAYS a must-have when I make this for dinner.
Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
This ultimate shredded chicken burrito is a time tested classic. The shredded chicken utilized in this burrito, is simmered in a Adobo Chipotle and tomato. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. Learn how to make Chicken Burritos.
So that’s going to wrap this up for this special food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
