Besan Pitla
Besan Pitla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, besan pitla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan Pitla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Besan Pitla is something which I have loved my whole life.

I often describe pitla as "besan ki sabzi" or gram flour curry. In tradtional pitla recipe, gram flour is In preparation it is slightly similar to that of besan kadhi except that in pitla recipe there is no yogurt and. Pitla is a very famous Maharashtrian food, falls under the category of their comfort food.

To begin with this particular recipe, we have to first prepare a few components. You can cook besan pitla using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Besan Pitla:
  1. Make ready 1/2 Cup Gram flour (Besan)
  2. Get 1 Finely chopped onion
  3. Make ready 4 Green chillies finely chopped
  4. Make ready 10 Curry leaves
  5. Take 1 Teaspoon lemon
  6. Make ready 1/4 Teaspoon Turmeric powder
  7. Prepare 1/2 Teaspoon Cumin seeds
  8. Make ready 1/2 Teaspoon Mustard seeds
  9. Make ready Pinch Asafoetida
  10. Get 2 Tablespoons Oil
  11. Take As per taste Salt

Pitla is a popular dish from the North Karnataka and Maharashtra region. Its also called as Zunka I often make pitla as my hubby just loves them. I am sure you too will love it and. Pitla is an maharastrian popular side dish which can be made in minutes , you if you are out of Add the red chilli pd , turmeric pd , salt and mix them well.

Instructions to make Besan Pitla:
  1. Take gram flour in a mixing bowl. Add 1 ½ cup of water and mix well to remove any lumps.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds.Once they crackle add a  pinch of asafoetida.
  3. Add curry leaves and green chilli, saute for 2 mins, add up chopped onion, turmeric powder and salt.Saute till translucent mix some lemon juice.
  4. Pour besan batter on it. Add little more water and adjust the consistency as per your requirement. Keep mixing the batter continuously making sure that here are no lumps but personally little lumps add to the taste. Cover the pan and let it cook for 3-4 minutes. Stir in between and when mixture turns thick, we can switch off  the gas.
  5. Serve hot Pitla with bhakri but I had with Parathas.

Add the diluted besan next and simmer the flame. Maharashtrian besan pitla is very popular curry OR accompaniment recipe made with ALMOST NO VEGGIES ;). yes you read it right, besan pitla is the curry recipe made without any vegetables. a Beasan Pitla Recipe. Bombay chutney is also called as besan pitla chutni or Kadalai maavu chutney, i don't know why it is called bombay chutni. Pitla can optionally be enhanced with finely chopped vegetables such as spinach, fenugreek leaves Pitla is often topped with fresh cilantro leaves and paired with Indian flatbreads such as bhakri or roti. Besan is a flour made from chickpeas.

So that is going to wrap this up for this special food besan pitla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!