Corn with minty leaves sauce
#Abujamoms #Abjmoms
Corn with minty leaves sauce #Abujamoms #Abjmoms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn with minty leaves sauce #abujamoms #abjmoms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corn with minty leaves sauce #Abujamoms #Abjmoms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corn with minty leaves sauce #Abujamoms #Abjmoms is something that I’ve loved my entire life.

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint. Transfer corn to a large bowl. Coat with sauce using a spoon or brush.

To get started with this particular recipe, we must first prepare a few components. You can have corn with minty leaves sauce #abujamoms #abjmoms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn with minty leaves sauce

#Abujamoms #Abjmoms:

  1. Get 4 cups Peeled dried White corn
  2. Get Mintleaves
  3. Get Groundnut oil
  4. Prepare 6 Fresh peppers
  5. Make ready 3 medium Carrots
  6. Get 2 big Onions
  7. Take Cow hide
  8. Make ready Seasoning

Mint sauce is very inexpensive and extremely simple and quick to prepare at home. The only ingredients you will need are mint leaves, water. sugar, mint leaves, boiling water, white wine vinegar. Craving for a healthy yet flavorful soup? Try Minty Green Pea and Corn Soup, made with peas and corns blended well with milk and further garnished with mint leaves as to give you a rich creamy flavor.

Steps to make Corn with minty leaves sauce

#Abujamoms #Abjmoms:

  1. Remove all dirts from white corn. You can take it to those who grind dry food to peel back of the corn or use mortar. Removing the back make the final look of the meal presentable.
  2. In a pot, pour corn, little salt and water and allow to cook till very soft. Don't mind if it looks like it is gumming to pot, just ensure, you keep topping water until it is well cooked.
  3. For the sauce, roughly grind fresh peppers. Neatly dice, carrots, onions. Set aside.
  4. Pour oil into pot, after a minute, add onions, and peppers. After 2 minutes, add carrot and seasoning cubes.
  5. Pour in your cleaned cow hide. You can add other meat of your choice.
  6. Finally, cut nicely diced mint leaves. Be careful not to use too much cos of its flavour.

As the name itself suggests, this vegetable soup wouldn't take long to refresh your taste buds. Chicken Bhuna (Mint Leaf Chefs Specialty). Boneless chicken roasted well in onions Sweet and spicy fried Cauliflower made with corn flour andsautéed with sweet & Hot Chilli Sauce. Salt and freshly ground black pepper. Put the corn, tomatoes, cheese and mint in a medium bowl.

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