Chicken and Shrimp Gratin
Chicken and Shrimp Gratin

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and shrimp gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Shrimp Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and Shrimp Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

I've learned this Gratin recipe from japanese book,this is the common way of how the Japanese cook gratin recipe,some are made with vegetables such as. Stir in wine or chicken stock, set aside. Spoon into a buttered or greased casserole dish.

To get started with this particular recipe, we must prepare a few components. You can have chicken and shrimp gratin using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Gratin:
  1. Make ready 200 grams Short pasta (macaroni, penne, etc)
  2. Get 200 grams Chicken thighs
  3. Prepare 100 grams Shrimp
  4. Make ready 1 Canned corn kernels
  5. Get 10 Mushrooms
  6. Prepare 1/2 Onion
  7. Take 1/3 Carrot
  8. Make ready 600 ml ◎Milk
  9. Make ready 50 grams ◎Butter
  10. Make ready 5 tbsp ◎White flour
  11. Make ready 100 grams Pizza cheese (suggested amount)
  12. Get 1 Grated Parmesan cheese
  13. Get 1 Salt and pepper (or white pepper)
  14. Prepare 1 Oil

This chicken gratin recipe is warming and comforting - perfect when the nights are long and chilly. Chicken rubbed with classic rotisserie chicken flavours, roasted on top of a potato gratin so the chicken juices flavour the potato. You would think searching "Chicken and potato" on the Gourmet Traveller website would locate it….but no….(**Update: Found it! Download Shrimp gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Chicken and Shrimp Gratin:
  1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying.
  2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes.
  3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp.
  4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly.
  5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter…
  6. Add flour, and mix together. The wooden spatula will feel a little bit heavy.
  7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper.
  8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing.
  9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese.
  10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven.

This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. You combine the grits and their cooking water (plus bay leaves for aroma) and bring them quickly to a boil. Then, remove the pot from the heat, cover, and let the warm water. Chicken and potatoes, broccoli rabe: Make them Lidia Bastianich-style. Combine half the bread cubes, shrimp and cottage cheese; spread in greased baking dish.

So that is going to wrap this up for this exceptional food chicken and shrimp gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!