Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, papri chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.
Papri chaat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Papri chaat is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook papri chaat using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papri chaat:
- Make ready 15 papdi
- Take 2 tablespoon sweet tamarind sauce
- Make ready 1/2 teaspoon powdered cumin powder
- Get 1/4 teaspoon powdered chaat masala powder
- Take 1 tablespoon coriander chutney
- Get 1 teaspoon salt
Chaat is basically different varieties of snacks served with tamarind. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes. Papdi Chaat is an Indian street food snack that is relished a lot.
Instructions to make Papri chaat:
- Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the yoghurt and mix well so that the flavour gets incorporated.
- Now take a plate and arrange the papdis on it. Peel the par boiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with mung beans. Drizzle the coriander mint chutney and tamarind dates chutney on top (you can add more as per your taste).
- Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt. Drizzle the yoghurt on top followed by any remaining chutneys. Garnish with coriander leaves and sev. Serve at once.
Prepared with papri, boiled potatoes In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.
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