Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry. Both the recipes are simple, healthy and taste good.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Take 1 cup Chopped Beans
- Make ready 1 cup Chopped Carrot
- Make ready 1 Finely chopped onion
- Get 2 Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Make ready 1 Finely chopped green chilli
- Get 1 tbsp Olive oil
- Get 1/2 tsp Mustard seeds or Rai
- Make ready 6 Curry leaves
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 Coriander powder
- Take 1 tsp Sabzi Masala
- Take to taste Salt
To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry. Swathy Nandhini. अवधी स्टाइल तहरी रेसिपी - Awadhi Style Taheri (Recipe In Hindi). Beans Carrot Stir fry-Beans Carrot Poriyal.
Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti. Carrot Beans Stir Fry is a delectable side dish recipe that can surely win your heart. This is an easy-to-make Continental recipe which you can prepare for your loved ones on occasions like kitty party, potluck, and get-together. Cooked using ingredients such as carrot, green bean, peas, onion, red. This beans-carrot palya is a perfect combination and goes very well with rice and rasam.
So that is going to wrap it up with this exceptional food beans carrot stir fry – perfect lunch recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
