Tasty Yema Balls
Tasty Yema Balls

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty yema balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does.

Tasty Yema Balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tasty Yema Balls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tasty yema balls using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tasty Yema Balls:
  1. Take 3 tbsp butter or margarine
  2. Make ready 1 can condensed milk
  3. Get 3 egg yolks
  4. Take 1/2 cup crushed nuts (optional)

Yema is actually a Spanish confection. Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old days most probably have this. Yema Balls Recipe is a creamy, sweet custard candy and a famous Filipino sweet delicacy made with egg yolks and condensed milk.

Steps to make Tasty Yema Balls:
  1. Melt butter in a saucepan
  2. Mix in condensed milk. Put into high heat. Keep stirring.
  3. When it comes to a slight boil, turn the heat to low and add in the egg yolks and nuts.
  4. Keep mixing until the mixture gets sticky. (like a dough)
  5. Turn off the heat and let it cool. Form it into balls, put it in a wax paper to prevent sticking.
  6. be creative, freeze for a while then serve. (sorry no pics yet)

Yema Balls, is very easy to make and cheap. In this recipe I blend in. Note: Chill it in the freezer before dipping in caramel. Put a toothpick on a yema ball and dip in the caramel. Transfer to a lightly greased tray or platter.

So that’s going to wrap this up with this exceptional food tasty yema balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!