Yummy Yummy Yummy Shumai (Siumai) Dumplings
Yummy Yummy Yummy Shumai (Siumai) Dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.

To get started with this particular recipe, we have to first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Get 300 grams Ground pork (with plenty of fat)
  2. Take 100 grams Peeled shrimp (small), roughly chopped
  3. Prepare 1 small can, about 45 grams Canned scallops in broth
  4. Get 1 stalk worth Japanese leek, finely chopped
  5. Make ready 1 knob worth Ginger, finely chopped
  6. Take 1 1/2 tbsp Soy sauce
  7. Make ready 2 tbsp Sugar
  8. Make ready 30 Shumai (siumai) skins
  9. Get 1 optional Green peas, edamame, or corn as decoration

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Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
  2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
  3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
  4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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So that is going to wrap this up with this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!