Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan pitla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Besan Pitla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Besan Pitla is something which I’ve loved my whole life.
I often describe pitla as "besan ki sabzi" or gram flour curry. In tradtional pitla recipe, gram flour is In preparation it is slightly similar to that of besan kadhi except that in pitla recipe there is no yogurt and. Pitla is a very famous Maharashtrian food, falls under the category of their comfort food.
To begin with this recipe, we must prepare a few ingredients. You can have besan pitla using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan Pitla:
- Take 1 cup Besan / Garbanzo flour
- Take 1/2 cup or required Water to form a paste
- Get 2 Tablespoons Cooking Oil
- Prepare 1 teaspoon Cumin seeds
- Take 3 Garlic cloves finely chopped
- Make ready 2 or as preferred Green Chillies
- Prepare as needed Curry Leaves a sprig
- Get 2 Onion medium sized finely chopped
- Make ready as per taste or 1 + 3/4 teaspoon Salt
- Get 1/4 teaspoon Turmeric powder
- Make ready 1 glass or as required Water
Pitla is a popular dish from the North Karnataka and Maharashtra region. Its also called as Zunka I often make pitla as my hubby just loves them. I am sure you too will love it and. Pitla is an maharastrian popular side dish which can be made in minutes , you if you are out of Add the red chilli pd , turmeric pd , salt and mix them well.
Steps to make Besan Pitla:
- Take 1 cup Besan flour in a bowl. Add required water gradually to the Besan flour. Mix until you get a smooth Besan paste. Whisk to a smooth paste. Shouldn’t be too tight nor runny.
- Besan paste is ready. Keep aside.
- Heat 2 tablespoons oil in a pan. Add a teaspoon cumin seeds and allow to crackle. Add 3 garlic cloves finely chopped.
- Add 2 green chillies. Add extra chillies if preferred. Add a sprig of curry leaves. Sauté all until garlic turns golden brown.
- Add 2 medium sized onions finely chopped. Sauté until light brown. Add 1/4 teaspoon turmeric powder. Mix. Add required salt. Mix.
- Add the prepared Besan flour paste. Maintain a low to medium flame. Stir continuously to avoid Besan sticking to the pan. At one point, Besan starts firming. Add a glass of water/required water to adjust the consistency of a Pitla. Dip consistency preferred. Mix completely and allow to boil for 5 minutes or until rawness of the flour leaves.
- Healthy, quick, Besan Pitla is ready. Serve with rotis.
Add the diluted besan next and simmer the flame. Maharashtrian besan pitla is very popular curry OR accompaniment recipe made with ALMOST NO VEGGIES ;). yes you read it right, besan pitla is the curry recipe made without any vegetables. a Beasan Pitla Recipe. Bombay chutney is also called as besan pitla chutni or Kadalai maavu chutney, i don't know why it is called bombay chutni. Pitla can optionally be enhanced with finely chopped vegetables such as spinach, fenugreek leaves Pitla is often topped with fresh cilantro leaves and paired with Indian flatbreads such as bhakri or roti. Besan is a flour made from chickpeas.
So that’s going to wrap this up for this special food besan pitla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
