Matar paneer masala, 🍲🍲
Matar paneer masala, 🍲🍲

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer masala, 🍲🍲. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer masala, 🍲🍲 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Matar paneer masala, 🍲🍲 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook matar paneer masala, 🍲🍲 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar paneer masala, 🍲🍲:
  1. Take 300 g paneer
  2. Get 1 cup green peas(matar)
  3. Take 2 onion
  4. Make ready 2 tomato
  5. Make ready 8-10 cashews/melon seeds
  6. Get 1 tbsp ginger, garlic paste
  7. Get 1 green chilli
  8. Take 1 tsp cumin seeds
  9. Prepare 1 bay leaf
  10. Get Whole spices(cinnamon, clove, green cardamom, black pepper corns)
  11. Make ready 1 tsp red chilli powder
  12. Take 1 tsp coriander powder
  13. Get 1 tsp turmeric powder
  14. Make ready 1 tsp garam masala powder
  15. Take 1 tsp kasuri methi
  16. Get 2 tbsp fresh cream
  17. Prepare 2-3 tbsp oil
  18. Prepare Salt to taste
  19. Make ready 2 tbsp coriander leaves

Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Also, you can toss in a little oil to prevent the butter. Matar Paneer Masala can go well with Parathas, Naan or even rice.

Steps to make Matar paneer masala, 🍲🍲:
  1. Firstly heat a pan/kadhai add oil and roughly chopped onion and saute slightly brown then add ginger, garlic paste and saute 1-2minutes.
  2. Now add chopped tomatoes, cashews and cook it until soft. When it gets cool, then will make it puree put into the mixer jar. And keep aside.
  3. Now heat a another pan add oil, cumin seeds, bay leaf and whole spices, slit green chilli and saute until aroma.
  4. Now add chopped onion and saute until light brown. Then add all dry spices mix and saute on low flame. Then add onion tomatoes puree and cook it for 4-5minutes.
  5. Now add peas and saute 1-2minute then add fresh cream, kasuri methi, salt to taste and cook it until separate the oil. Then add water and paneer cubes mix well and cover it cook for 4-5minutes.
  6. After 5minutes add chopped coriander leave mix well and switch off flame, serve into a bowl

You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and creamy you can add some cashews and cream. Check out the Matar Paneer Recipe in Urdu. Learn how to make best Matar Paneer Recipe, cooking at its finest by chef at Masala TV show Mehboob's Kitchen. Enjoy the true essence and taste of " Matar Paneer " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

So that’s going to wrap this up with this exceptional food matar paneer masala, 🍲🍲 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!