Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Punjabi chole are the best compliment with Baturas, and Naan.
Punjabi Chole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Punjabi Chole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook punjabi chole using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chole:
- Get 1 cup chickpeas
- Make ready 2 onion (paste)
- Make ready 3 tomatoes (puree)
- Prepare 2 green chillies
- Get 1 tbsp ginger garlic paste
- Get 1 bay leaf
- Take 1 black cardamom
- Make ready 1 cinnamon stick
- Prepare 1 tea bag
- Get to taste salt
- Prepare 2 tbsp chole / chana masala
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 to cumin powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 lemon juice (optional)
- Make ready 1/4 tsp garam masala powder
- Prepare 1 tsp kasoori methi
- Make ready 1 cup fresh coriander chopped
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.
Steps to make Punjabi Chole:
- Soak chickpeas overnight in enough water.
- In a pressure cooker add soaked and drained chickpeas,as required water, bay leaf, cardamom, cinnamon stick, tea bag and salt. pressure cook for 7 - 8. whistles or until done.let the pressure release by itself and drain the chickpeas. keep aside.
- In a pressure cooker or (in a wok)heat oil,once hot add cumin seeds, cloves and pepper corns.let the cracks.add onion paste and fry the onion till light golden brown in colour.add ginger garlic paste and stir well and cook for a min until raw smell of ginger garlic goes away.
- Add tomato puree (blend tomatoes along with green chillies to make puree)stir and cook covered for 3 -4 mins.on low to medium heat.
- Add dry spices - chole masala, coriander powder, red chilli powder, turmeric powder, kashmiri red chilli powder and salt.mix well and cook until oil separates from masala.
- Now Add drained chickpeas into the prepared gravy and saute well.cook for 4 -5 mins.on low flame till all the chickpeas coated well.
- Add as required water according to your preference to make desired consistency of gravy.cover with lid and just cook for 1 whistle so the oil will comes on the surface.
- After done sprinkle garam masala powder, kasoori methi and garnish with fresh coriander leaves.squeez lemon juice too.
- Serve hot with roti, paratha or with rice.
This Punjabi delicacy that is chole is the most popular dish across North India. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with.
So that is going to wrap this up for this special food punjabi chole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
