Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pitla vadi/gram flour delight. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pitla Vadi/Gram Flour Delight is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pitla Vadi/Gram Flour Delight is something which I have loved my whole life.
This is our unique family dish! This besan (gram flour) dish when garnished with coconut and coriander makes the perfect delicacy! Pitla is a spicy Indian gram flour curry.
To begin with this recipe, we have to first prepare a few components. You can cook pitla vadi/gram flour delight using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pitla Vadi/Gram Flour Delight:
- Prepare 1 cup besan (bengal gram flour)
- Make ready 1/4 tsp chilli powder
- Get 1/2 cup water
- Take 1/4 tsp coriander powder
- Make ready to taste salt
- Get 2 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1 pinch asafoetida (hing)
- Prepare 1 tbsp desiccated coconut
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp chopped coriander for garnishing
Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri. - Pitla Recipe - Indian Food at BellaOnline. Unique Recipes Ethnic Recipes Gram Flour Coriander Powder Yummy Snacks Mashed Potatoes Curry Coconut Tasty. Besan Pithla Whenever I make Pitla at home, I feel very nostalgic. Gram flour (besan) has lots of nutritional benefits - it is rich in proteins but it also contains amylase - a slowly digested starch that helps you to feel full longer. (Maharashtrian Pitla, Pithla, Pitle, Besan pithla).
Steps to make Pitla Vadi/Gram Flour Delight:
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the turmeric powder, asafoetida, water, chilli powder,coriander powder and salt and mix well.
- When water start boiling add besan with little water to avoid lumps or balls, while stirring immediately.
- Keep stirring for 4-5 minutes.
- Take one greased thali and transfer cooked besan in it.
- Then flatten with your fingers.
- Cut into square shape or any shape of your choice.
- Garnish with coriander and coconut.
- Serve hot.
This traditional Maharashtrian curry is made with a batter of gram flour, red chili powder, turmeric powder, and water, which is then cooked with a blend of spices, curry leaves, garlic paste, onions, and green chilis until it reaches the desired consistency. For Arachivita Sambar, we fry Bengal gram (Kadalaparuppu), Coriander Seeds (Dhanya), Red Chili, Fenugreek, Peppercorns. In addition to these ingredients, we add whole urad dal, pepper and also toasted coconut. The addition of urad dal and also toasted coconut really adds a nice flavor the Pitlai. Pitla is a popular dish from the North Karnataka and Maharashtra region.
So that is going to wrap it up with this special food pitla vadi/gram flour delight recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!