Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balu shahi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
Balu shahi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Balu shahi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have balu shahi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Balu shahi:
- Make ready 1/2 cup desi ghee(shudh)
- Take 1/2 cup curd
- Make ready As needed Refined flour
- Make ready 1/2 tsp Baking Soda
- Prepare pinch Kesar(saffron) (dissolve in water)
- Prepare for syrup
- Make ready 2 cup sugar
- Get 2 cup water
- Take 1/4 tsp nutmeg powder
- Take 1/2 tsp cardamom Powder
- Prepare As needed Oil for frying
- Make ready 1 tsp lemon juice
- Prepare handful finely chopped pistachios for garnishing
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup.
Instructions to make Balu shahi:
- First take mixing bowl add curd and ghee whisk it well to make a smoth paste.
- Now take mixing bowl add refined flour baking soda nutmeg powder cardamon powder and Knead dough with curd or ghee paste.rest it for 10 mins.
- Mean while make sugar syrup. In a pan add sugar water, kesar and lemon juice boil until becomes little thick.
- Now mash your dough and divide in equal parts to make small rolls and press it to make a hole in the middle of rolls.
- Now fry your balushahi in oil or ghee,low over heat flame.Don't turn or touch again and again after, cooking it will float in ghee. When you see it's floating,Now it's time to turn balushahi.
- When you see golden brown colour of Your rolls it means balushahi is ready.
- Now put in sugar syrup.After staying in sugar syrup for a while, remove Your balushahi on the plate.
- Your balushahi is ready to serve garish it with pistachios.
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balu shahi is a popular Indian sweet. It is known as badusha in the south Indian states.
So that’s going to wrap this up with this special food balu shahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
