Grilled Skirt Steak
Grilled Skirt Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled skirt steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Skirt Steak is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Skirt Steak is something that I have loved my whole life.

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Grilling might just be the best way to cook up a skirt steak.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:
  1. Prepare 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Take 1/2 Cup Pineapple Juice
  4. Take 1/4 Cup Olive Oil
  5. Make ready 3 Cloves Garlic
  6. Take Fresh Mint
  7. Prepare Fresh Oregano
  8. Make ready Black Pepper
  9. Prepare Onion Powder
  10. Get Garlic Salt
  11. Make ready Kosher Salt
  12. Make ready Chili Flakes

It's also fabulous on the grill. Whenever I grill skirt steak, it's impossible to leave even the tiniest piece of leftovers. When working on this piece, I made enough skirt for at least four people. Skirt steak is a cut of beef that comes from the plate primal, found below the rib.

Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

It can be divided into the inside and outside skirt. Skirt steak is a flavorful working muscle that is versatile. Avoid overcooking as it becomes very tough and dry. Marinate a skirt steak, use a rub or simply. This marinated Grilled Skirt Steak makes an easy and quick meal any night of the week.

So that is going to wrap it up for this exceptional food grilled skirt steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!