Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, suran or yam cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Suran or Yam Cutlets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Suran or Yam Cutlets is something which I have loved my whole life.
We people are not quite fond of yam, but when eaten as cutlets, it is really delicious!!!!! Tasty cutlets crispy from outside with a soft center. Hello everyone welcome our YouTube video published by the YouTube channel house kitchen we hope that these simple and easy recipes will be very useful to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook suran or yam cutlets using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suran or Yam Cutlets:
- Prepare 1 cup suran or yam cubed and boiled
- Take 1 big potato cubed and boiled
- Make ready 1 medium onion chopped finely
- Prepare 1 tsp ginger paste or grated
- Prepare 1/2 tsp garlic paste
- Take 2 tbsp sattu
- Prepare 2 green chillies chopped finely
- Get 1 tsp amchoor ( dry mango)powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp cumin powder roasted
- Take To taste salt
- Take 1/4 tsp sugar
- Make ready 1 pinch hing/asafoetida
- Make ready 1/2 tsp red chilli powder
- Take 2 tbsp maida or cornflour
- Take 1 bowl Bread crumbs
- Make ready 1 tbsp Coriander leaves finely chopped
Take singhara atta ,salt and water in a bowl and make a medium thick batter. Dip the cutlets in the batter and sprinkle poppy seds over it. Simple recipe for making Yam Patties (Yam Pattice, Suran Vada, ChennaKilangu Vadai) - This tasty cutlets made with yam is a perfect snack with a cup of tea on a rainy day. Creamy or firm when cooked, yams have an earthy, hardy taste and usually a minimal amount of sweetness.
Steps to make Suran or Yam Cutlets:
- Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent.
- Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust.
- Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack.
Suran, or Elephant yam, is the edible bulb or corm of a very unique looking single-stalked, flowering plant. After a year underground, the corm Current Facts. Suran (pronounced sue-ran) is a large tuber also known as Elephant yam. Botanically, the plant is classified as Amorphophallus paeoniifolius and. Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant.
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