Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pea pineapple poha – winter special. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pea Pineapple Poha – Winter Special is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pea Pineapple Poha – Winter Special is something which I’ve loved my entire life. They are fine and they look wonderful.
This Poha you can enjoy specially in winter season. This is amazing recipe for breakfast, my family loves this very much and we can eat it daily. Even when. #चिवड़ामटर #MatarPohaRecipe #PeasPohaRecipe #Winterspecial #Pratskitchen #PoheRecipe चिवड़ा मटर सर्दियों में पसंदीदा नाश्ता है आज इसको चलिए मेरे तरीके से बना..as fresh winter vegetables such as cauliflower, peas and carrots start to make an appearance in the bazar. __ Radhaballabhi—Bengali kochuri with biuli'r or kolai'er dal filling—Durga pujo special.
To begin with this recipe, we have to first prepare a few components. You can have pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pea Pineapple Poha – Winter Special:
- Get 1 cup Poha
- Take 3/4 cup Peas
- Take 2 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Get 1/4 tsp Turmeric
- Prepare 1/2 tsp Pav bhaji masala
- Make ready Juice of one lemon
- Get 1 tbsp Oil
- Get to taste Salt
- Get 1 cup Chopped Pineapple For Garnishing
The ingredients used in making it are easily available in every well maintained Indian household pantry. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies. The duration for fermentation may vary depending on the climatic conditions.
Instructions to make Pea Pineapple Poha – Winter Special:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
- Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.
In winter it may need longer time and in summer it may require less time to ferment. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. Poha Chivda recipe with step-by-step pictures.
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