Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali misti pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali misti pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bengali misti pulao is something that I’ve loved my entire life.
Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. As we all know Basanti Pulao is a kind of sweet rice recipe.
To begin with this recipe, we must first prepare a few components. You can have bengali misti pulao using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bengali misti pulao:
- Take 2 cup Gobindbhog rice -
- Take 1 tbsp Crushed cashew nuts -
- Prepare 1 tbsp Crushed almonds -
- Prepare 1 tbsp Raisins -
- Prepare 2 Green cardamom -
- Get 1/2 tsp Turmeric powder -
- Take 3 tsp Sugar -
- Prepare to taste Salt -
- Prepare Cloves - 2 - 3
- Take 1 tsp Clarified butter -
- Make ready 4 cup Water -
- Make ready Mint leaves for garnishing
- Take -
Mishti pulao is a popular Bengali recipe that is prepared in every household of that region especially The sweet pulao is prepared by marinating the basmati rice with the bengali garam masala and is. This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very delicate aroma is. Bengali mishti pulao recipe/sweet pulao-bengali recipes.
Instructions to make Bengali misti pulao:
- Wash and strain the gobind bhog rice.
- Spread on the plate for half an hour.
- Heat clarified butter in a pan add cashew nuts,almonds and raisins fry and strain it
- Add cloves,green cardamom and fry from one mins.
- Now add rice,turmeric powder,,sugar and a pinch of salt and mix well.
- Cook in a medium flame for five mins.
- Add water,cashew nuts,almonds and raisins.
- Cover the pulao and cook in a slow flame for 15 - 20 mins.
- Turn off the flame
- Garnish with mint leaves and serve
Eid Mubarak to all my sweet rice recipe, Misti pulao/sweet pulao. This is a very easy and flavourful traditional Bengali rice. Mishti Pulao or Pilaf with cashews and raisins with a slight hint of sweet is a very traditional Bengali dish. Served with a spicy meat curry, as it usually is, the flavors of the spices, ghee and Gobindobhog. Holud Mishti Pulao is one of the very popular rice preparation in Bengali wedding, since it goes well with Bengali tongue's normal inclination towards any sweet thing.
So that’s going to wrap it up with this exceptional food bengali misti pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
