Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balu shahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
Balu Shahi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Balu Shahi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have balu shahi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balu Shahi:
- Prepare 1 cup Maida
- Prepare 6-8 threads Kesar dissolved in water
- Get 3 tbsp ghee
- Make ready 3 tbsp Curd
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp baking powder
- Take 1 cup sugar
- Make ready 1/2 cup Water
- Make ready Few drops lemon juice
- Get As needed Oil for frying
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup.
Steps to make Balu Shahi:
- Take a mixing bowl. Add ghee in it and add curd in it and mix it whisker. Then add maida, baking powder and baking soda. Make dough of it. Keep it aside for half an hour. After half an hour take small balls of dough and make shapes like vada we make for sambhar vada
- Now add oil in pan and fry these balls in slow flame. It will take 10-12 mins to turn golden from both sides. Now take another pan and add sugar and water in it. Keep the flame medium once sugar is dissolved keep the flame low for 6-8 mins. Then switch off the gas.
- Till the time balushahi has also turned golden. Put the balushahi in chashni. Chashni should be warm. Keep balushahi in chashni for 5 mins and take it out to serve
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balu shahi is a popular Indian sweet. It is known as badusha in the south Indian states.
So that’s going to wrap it up for this special food balu shahi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
