Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papri chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papri chaat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Papri chaat is something that I have loved my entire life.
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.
To begin with this recipe, we have to first prepare a few components. You can cook papri chaat using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Papri chaat:
- Make ready 8 papri
- Prepare 1 cup potatoes (boiled, peeled and chopped)
- Make ready 1 cups whisked curds (dahi)
- Get 5 tbsp khajoor imli ki chutney
- Take 6 tbsp green chutney
- Make ready to taste salt
- Get 1 tsp chaat masala
- Take tsp cumin seeds (jeera) powder
- Make ready 1 tsp chilli powder
- Make ready For The Garnish
- Prepare 2 tbsp finely chopped coriander (dhania)
- Make ready 4 tbsp Namkeen sev
Chaat is basically different varieties of snacks served with tamarind. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes. Papdi Chaat is an Indian street food snack that is relished a lot.
Instructions to make Papri chaat:
- Arrange the papris in a shallow bowl or plate.
- Top it up with chopped boiled potatoes.
- And generous amount of fresh beaten curd.
- Add the green mint coriander chutney as much as you want.
- Top up with the sweet tamarind dates chutney.
- Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
- Repeat steps 1 to 3 to make 3 more plates
- Serve immediately garnished with coriander and sev.
Prepared with papri, boiled potatoes In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.
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