Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef empanadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). recipes. There are as many variations of empanadas as there are cooks in Argentina. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.
Beef Empanadas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Empanadas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
- Take Empanada discos (rounds)
- Get 1 lbs ground beef
- Get Half a cup of raw diced green beans
- Make ready 1 small onion diced
- Prepare 3 cloves garlic minced
- Get Packet Goya Sazon culantro y achiote
- Make ready 2 Tablespoon Recaito
- Prepare Half a teaspoon of oregano
- Take Half a teaspoon of salt
- Get Quarter teaspoon of pepper
- Get Quarter teaspoon of garlic powder
- Make ready Quarter teaspoon of crushed red chili flake
- Take Tablespoon cornstarch and tablespoon of water mixed together
- Make ready Oil for frying
- Take Quarter cup of tomato sauce
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas , or beef turnovers, are discs of pastry packed with meat. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course.
Instructions to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
What are Beef Empanadas (sometimes spelled Enpanadas)? Beef Empanadas are a meat-filled dough pocket or hand pie. The type of dough you use is completely up to you. These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. Empanadas make great appetizers, and they're perfect for breakfast, brunch or as a mid-day snack.
So that’s going to wrap it up for this exceptional food beef empanadas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
