Steamed jackfruit cake wrapped in banana leaves
Steamed jackfruit cake wrapped in banana leaves

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed jackfruit cake wrapped in banana leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed jackfruit cake wrapped in banana leaves is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed jackfruit cake wrapped in banana leaves is something which I have loved my whole life. They’re fine and they look fantastic.

steamed jackfruit cake wrapped with banana leaves. #KeralaStyle_ChakkaAppam #JACKFRUIT_RICECAKE #ChakkaAppam. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. I am happy to use banana leaves from my garden.

To get started with this recipe, we have to prepare a few components. You can have steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
  1. Take 20 Jackfruit Big size
  2. Get 1 Cup Jaggery
  3. Take 2 cups Rice Flour
  4. Make ready 1/2 cup Water
  5. Get 1/2 cup Fresh grated coconut
  6. Take 2 tablespoon Desi Ghee
  7. Prepare 1/2 teaspoon Cardamom Powder
  8. Make ready 5 to 6 Banana Leaves square shaped

They use red bean paste as the filling and is wrapped in bamboo leaves or banana leaves, they are steam cooked too. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. The Jackfruit leaves are shaped into small 'katoris' and used to steam a typical Mangalorean idli called the 'Kottige' (my mouth is watering already).

Steps to make Steamed jackfruit cake wrapped in banana leaves:
  1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

The jackfruit leaves are joined together and made into a cup or a mould. The idli batter is then poured in the jackfruit leaves mould and later steamed. I wanted to make these idlis from a long time. So when I could manage to get some fresh jackfruit leaves from a tree nearby, I made the idlis the very. Green banana leaf and rubber marking background abstract.

So that’s going to wrap this up for this exceptional food steamed jackfruit cake wrapped in banana leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!