Elephant foot yam fry
Elephant foot yam fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, elephant foot yam fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Elephant foot yam fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Elephant foot yam fry is something that I have loved my entire life. They’re nice and they look wonderful.

Today in our village we cooking Elephant Foot Yam recipes with mutton meat. We cook three recipes with Elephant Foot Yam. We make gravy, fry, and chips with.

To begin with this recipe, we have to first prepare a few components. You can have elephant foot yam fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Elephant foot yam fry:
  1. Take 250 gm yam
  2. Take 1 big onion finely chopped
  3. Take 1 tomato finely chopped
  4. Get 1 tablespoon ginger garlic paste
  5. Get 2 tablespoon red chilli powder
  6. Make ready 2 tablespoon coriander powder
  7. Prepare 1 tablespoon turmeric powder
  8. Take 2 tablespoon tamarind juice
  9. Prepare to taste Salt
  10. Take 2 tablespoon Mustard seeds
  11. Make ready 100 ml cooking oil
  12. Prepare 2 tsp coriander leaves for garnish
  13. Make ready 2 tsp mint leaves for garnishing

Elephant foot yam probably originates from India or Sri Lanka. Scientific Amorphophallus paeoniifolius Synonym Amorphophallus campanulatus English Elephant bread Elephant foot Elephant foot aroid Elephant foot yam Elephant yam Stink lily Suran Sweet yam Whitespot giant arum Dutch. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Elephant Foot Yam Fry.

Instructions to make Elephant foot yam fry:
  1. Cut the yam into cubes and cook it with 3 litre water,1 tablespoon turmeric powder for 3 minutes and strain the water
  2. Take a pan add oil once get heat seasoning it with mustard then add onion tomato ginger garlic paste red chilli powder turmeric powder coriander powder with salt and fry well
  3. Fry well and then add tamarind juice,curry and coriander leaves close with a lid for deep fry
  4. Now and then stir and fry well,it will take minimum one hour for frying (flame must be in a sim manner). after that serve hot.

Elephant foot yam fry curry is one of the well-known vegan dishes in Sri Lanka. It is very rich in fiber which is good for your bowel movement and constipation. Mostly, people cook this vegetable for lunch, but you can have this for dinner as well. Alright, let's see how to prepare an easy and spicy elephant. Elephant foot yam is the English name for oal or suran vegetable; actually, it has been named because of its transversal structure and looks.

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