Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs and misua (almondigas) soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs and Misua (Almondigas) Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatballs and Misua (Almondigas) Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Take 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Take 15 pcs frozen meatballs
- Prepare 2 cups frozen mixed vegetables
- Take 1 Beef boullion
- Take 4 1/2 cups water
- Make ready 1 cup misua
- Take 1 cup greens, chopped
- Take 1/2 cup mushrooms, sliced
- Take 2 tbsp malunggay flakes
- Take to taste Salt and pepper,
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
So that is going to wrap it up for this special food meatballs and misua (almondigas) soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
