Thai Pulled Pork Sliders
Thai Pulled Pork Sliders

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thai pulled pork sliders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The traditional pulled pork slider gets an update with the addition of spicy adobo sauce, homemade slaw, and Thai chili sauce. These Asian Pulled Pork Sliders with Cabbage Slaw have the perfect smokey barbecued savory flavor combined with a crunchy sweet and fresh flavor from the. How to Make Asian Pulled Pork Sliders.

Thai Pulled Pork Sliders is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Pulled Pork Sliders is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai pulled pork sliders using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pulled Pork Sliders:
  1. Make ready 1/3 cup Thai Red Curry Paste
  2. Make ready 1/4 cup Asian Fish Sauce
  3. Make ready 6 Tbsp. finely grated palm sugar or dark brown sugar
  4. Prepare 4 pound boneless pork shoulder roast (with some fat)
  5. Prepare Kosher salt and pepper
  6. Get 2 cups chopped cilantro stems
  7. Prepare 4 garlic cloves
  8. Take 2 large shallots, halved
  9. Take 2 kaffir lime leaves
  10. Prepare 1 Thai bird chile
  11. Take 1 stalk fresh lemongrass, inner light green and white parts only, cut into 3 pieces
  12. Take 1 (1/2 inch) piece of fresh ginger, peeled and thinly sliced
  13. Get 24 cardamom seeds
  14. Take 1 1/2 tsp. ground turmeric
  15. Get 1 (15 oz) unsweetened coconut milk (chilled)
  16. Take 1/3 cup chicken or low sodium broth
  17. Get 1/2 cup each of finely chopped : cilantro, thai basil and mint leaves
  18. Take Mayonnaise, for spreading
  19. Get 10 small brioche buns, split and toasted
  20. Get Thinly sliced Cucumber, red onion, cilantro, thai basil and lime wedges for serving

A simple recipe for pulled pork sliders - let the slow cooker do all the work and top sliders with garlic aioli. Pulled pork is slow cooked in barbecue sauce, shredded then placed on a fluffy bun with garlic aioli…these are definitely a crowd pleaser! #pork #recipes #partyrecipes Pulled pork: When making your pulled pork sliders, any pulled pork, including store bought pre-cooked shredded pork will work. I used my favorite Slow Cooker Pulled Pork recipe because it's really easy and super tasty.

Steps to make Thai Pulled Pork Sliders:
  1. Preheat oven to 325 degrees. In a small skillet, simmer the curry paste with the fish sauce and 1/4 cup of the palm sugar over moderate heat, stirring occasionally, until the sugar is dissolved and a smooth paste forms. Let cool slightly.
  2. Season the pork with salt and rub it all over the curry paste. Set the pork in a large enameled cast-iron casserole. Cover and roast, basting occasionally with the pan juices, until the meat is very tender about 3 1/2 hrs. Uncover and roast until a golden-brown crust forms, about 15 extra minutes.
  3. Transfer the pork to a large bowl and let rest for 15 minutes. Using 2 forks, shred the meat. Skim the fat from the pan juices, then stir the juices into the shredded pork. Cover with foil and keep warm.
  4. Make a large double layer of foil. Wrap the cilantro stems, garlic, shallots, kaffir lime leaves, thai chile, lemongrass, ginger, cardamom seeds and turmeric in the foil and seal the sides. Set the packet seam side up directly on a burner or in a cast-iron skillet. Cook over moderate heat until aromatic and beginning to smoke, about 5 minutes. Using tongs, transfer the packet to a rack; let cool slightly. The cilantro stems should be tender and the ingredients on the bottom should be lightly charred.
  5. Scrape the contents of the packet into a food processor. Add the remaining 2 tablespoons of palm sugar and process to a smooth paste.
  6. Spoon the coconut milk into a large saucepan. Bring to a simmer over moderately high heat and whisk in the cilantro paste. Whisk in the coconut milk and chicken stock and bring to a simmer. Stir in the pulled pork and season with salt and pepper. Cook until the sauce has thickened slightly, about 10 minutes. Stir in the chopped herbs and season with salt and pepper. Keep warm.
  7. Spread the mayonnaise on the buns and top with the pulled pork, Cucumber, red onion, cilantro and basil leaves. Serve with lime wedges.

Coleslaw: The slaw is completely optional, but I love how it gives these sliders. Sliders are great for serving at parties. People appreciate having a few filling recipes to choose from at a party. Things other than dips are most welcome The best kind of pulled pork is made in the slow cooker. Thats how the pork is made for these sliders.

So that’s going to wrap it up for this exceptional food thai pulled pork sliders recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!