Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy siu mai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork.
Fluffy Siu Mai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Siu Mai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy siu mai using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Siu Mai:
- Make ready 200 grams Minced pork
- Get 1/2 Onion
- Get 1/4 block Tofu
- Make ready 2 tsp Sesame oil
- Prepare 2 tsp Sugar
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Prepare 1 tbsp Katakuriko
- Take 1/2 tsp Salt
- Take 1 Pepper
- Make ready 30 Siu mai skins
- Get 1/4 Lettuce
- Take 1 as required Vinegar & soy sauce (for dipping)
They're round and the filling is wrapped in circular dumpling. Over the weekend, our church held a benefit event for the "Girls at Risk" program in Niger. It was Ryan's idea to make the siu mai for this event. Siu mai are pork dumplings that are served.
Instructions to make Fluffy Siu Mai:
- Drain the tofu (just wrap in paper towels) and finely chop the onion.
- Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
- Slice the siu mai skins into thin strips.
- Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
- Place shredded lettuce leaves on a plate and put the siu mai on top.
- Pour water into a frying pan and place a small dish on top. Bring water to a boil.
- Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
- The lettuce will absorb the tasty meat juice, so them both together.
Siu mai dumplings freeze well, which makes them perfect standbys. I always have them on hand in the freezer for when unexpected visitors arrive. They're of course great with Chinese tea and, I might add. Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. Siu Mai Dumplings With Pork and Shrimp.
So that’s going to wrap this up for this exceptional food fluffy siu mai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
