Ratatouille
Ratatouille

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we must first prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Take 1 cup sweet onion – diced 3/4 inch"
  2. Prepare 4 cloves garlic – chopped
  3. Get 1 ounce olive oil
  4. Take 1/4 of a red bell pepper – diced 3/4 inch"
  5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
  6. Take 4 each white mushroom – quarter the mushrooms
  7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Get 1 plum tomato –diced 3/4 inch"
  9. Make ready 1/2 each zucchini squash – diced 3/4 inch"
  10. Make ready 1/2 of a yellow squash – diced 3/4 inch"
  11. Prepare 1/2 cup chicken stock
  12. Take 1/2 teaspoon oregano,dry
  13. Prepare 1 1/2 cups crushed tomato
  14. Make ready 1 tablespoon sugar (optional- this will depend on your taste)
  15. Take 1 sprig fresh thyme – chopped- no stems
  16. Prepare 1 sprig fresh tarragon – chopped- no stems
  17. Get 6 leaves fresh basil – chopped- no stems
  18. Take 1/4 teaspoon salt – to taste
  19. Make ready 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!