Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken/ veggie wrap, italian-style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again. This recipe is brought to you by DeLallo Foods. It seems that lunches are the meal that can make or break your best eating intentions.
Chicken/ veggie wrap, Italian-style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken/ veggie wrap, Italian-style is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Make ready 2 large tortillas
- Prepare 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Take 2 tablespoons roasted capsicum bruschetta
- Prepare Good handful of spinach leaves
- Prepare 4-6 slices provolone cheese
- Take 4-6 thin slices tomato
- Take 4 artichoke heart quarters in oil, chopped
- Prepare 6 Kalamata olives torn
- Get 1/8 red onion finely sliced
- Get Balsamic reduction/glaze
- Take Thyme, s&p
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Instructions to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
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So that’s going to wrap this up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
