Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken/ veggie wrap, italian-style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken/ veggie wrap, Italian-style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken/ veggie wrap, Italian-style is something that I’ve loved my whole life. They are nice and they look wonderful.
But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again. This recipe is brought to you by DeLallo Foods. It seems that lunches are the meal that can make or break your best eating intentions.
To get started with this recipe, we have to first prepare a few components. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Make ready 2 large tortillas
- Get 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Make ready 2 tablespoons roasted capsicum bruschetta
- Take Good handful of spinach leaves
- Make ready 4-6 slices provolone cheese
- Prepare 4-6 thin slices tomato
- Get 4 artichoke heart quarters in oil, chopped
- Get 6 Kalamata olives torn
- Make ready 1/8 red onion finely sliced
- Make ready Balsamic reduction/glaze
- Get Thyme, s&p
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Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
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So that’s going to wrap this up for this special food chicken/ veggie wrap, italian-style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
