Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katori chaat/ chana chaat in papri cups. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Katori Chaat/ Chana chaat in papri cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Katori Chaat/ Chana chaat in papri cups is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have katori chaat/ chana chaat in papri cups using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat/ Chana chaat in papri cups:
- Make ready For the base/katori:
- Make ready 3 cups flour
- Get 1/2 tsp salt
- Take 2 tbsp oil
- Take Water as required
- Prepare For the chaat:
- Make ready 2 cups boiled chickpeas
- Make ready 2 potatoes boiled and cut into cubes
- Make ready 2 tomatoes chopped
- Take 1 onion chopped
- Prepare 1 handful fresh chopped coriander
- Get 2 tbsp fresh mint leaves chopped
- Prepare 1 cucumber peeled and chopped
- Prepare 2-3 green chillies finely chopped
- Get Toppings:
- Prepare Coriander and mint chutney
- Make ready Tamarind chutney
- Get Raita
- Make ready Plain yogurt
- Take Chaat masala
- Take to taste Salt
- Prepare 2 tbsp lemon juice
- Get Crushed papri
Papris are crispy chips made from a simple wheat dough. Much like nachos, the papris are topped with assorted accoutrements of complementing and contrasting textures and flavors, and always dusted generously with chaat masala. Reserve one fourth cup of stock for cooking. To make chole, heat two tablespoons of ghee in a kadai, add.
Instructions to make Katori Chaat/ Chana chaat in papri cups:
- Make a dough with flour, salt, oil and water as required. And make a thin roti. Then cut out small rounds with the help of any cookie cutter or jar cover.
- Now use a ladle(doodh wali doi) to make the katori. Stick these small rotis around the ladle(doi) pressing nicely.
- Pre heat the oil in a wok, for deep frying. Put the ladle into the wok, holding from the back. And remove the ladle as soon as the katori leaves itself.
- Make all the katoris same way and keep aside to cool.
- Now in a big mixing bowl add all the ingredients for the chaat and all the chutneys as per your taste. Add salt and chaat masala also as per your taste.
- Now put some chaat into each katori, then pour 1 tbsp of each chutney, pinch of chaat masala and pinch of papri.
- Serve immediately and enjoy š
Try this interesting and trending recipe -Chaat Katori and give your normal chaat an interesting style. Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat. Papdi Chaat is an Indian street food snack that is relished a lot. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes. Step by step katori chaat recipe. Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory.
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