Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, balu shahi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Balu Shahi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Balu Shahi is something which I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
To begin with this recipe, we must first prepare a few ingredients. You can cook balu shahi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balu Shahi:
- Make ready 500 gm,,,,Maida
- Get Half cup,,, Dahi
- Take 1 tbsp,,,,,, baking soda
- Make ready 4,5 Tbsp,,,,ghe
- Prepare 1 teaspoon,,,,Elaichi powder
- Get 1 pinch,,,,zardy ka colour
- Take 2 cup,,,,,sugar
- Get 2 glass,,,,pani
- Make ready 2 cup Fry ky liye ghe
- Prepare Half Lemon
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup.
Instructions to make Balu Shahi:
- Maida chan ky dahi ghe baking powder mix Karen or pani dal ky dough bana lein soft na Karen,
- Douhg ko 4 hisson mein kar ky 1 ky oper 1 pees rakh ky hath sy press kar ky rakh dein 15,20 mint cover kar ky,
- Pani mein sugar dal ky pakny rakh dein Elaichi powder zardy ka colour or half lemon dal ky 10 mint pakaen or slow flame kar dein,
- Choti se bol banaen or angothy sy daba ky rakhen or sab aisy he bana lein ghe garamKaren or low flame py fry Karen,
- Fry karty he sheery mein dal dein sheera zeyada garam na ho flame off kar ky dalen or palt ky 15 mint sheery mein he rahny dein phir sheery sy nikal ky pletar mein rakhen or oper sy badam pisty sy garnish Karen mazydar balushahi taeyar hai,
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balu shahi is a popular Indian sweet. It is known as badusha in the south Indian states.
So that is going to wrap it up with this special food balu shahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
